Saithe fillets.

Blend all the dry ingredients together and turn the fillets first in the seeds and herbs, then in the egg and then back in the herbs again. Fry in a pan in olive oil, fresh salad with feta cheese is excellent beside it! Enjoy!

Saithe/Coalfish served with salad.

Ingredients:

  • Sunflower seeds
  • sesame seeds
  • 1 egg
  • salt
  • dried herbs of your choice
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