Baked cabbage

You need for 2:

1 little cabbage
1 cup buckwheat
2 eggs
3 spoons low fat milk
50 g feta cheese
125 g mozzarella
1 cup mushrooms of your choice
Few slices of salted ham
Extra Virgin Olive Oil

Set the oven on 200 degrees C. / approx. 430 degrees F. Cut cabbage in big slices, combine with buckwheat in a stockpot add enough water to cover it all, add a pinch of salt, bring it to a boil and let it simmer on a lower heat for about 15 minutes. When it is tender, drain off the water and place it in a baking pan (small sized ), remember to have some Extra Virgin Olive Oil in first. In a bowl whisk together 2 eggs, milk, feta cheese and herbs, have this over the cabbage and buckwheat. Place sliced mushrooms on top, then the mozzarella and sliced ham. Set in the oven and let it bake for 20 minutes.

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