Salmon with portobello

 

 

We Norwegians love our salmon, we can´t get enough of it! We have various ways of preparing the salmon, this is one of them, the Portobello mushrooms with feta was improvising from my side.. I was feeling for cheese and mushrooms so here we have Portobello with feta cheese! It taste fantastic and a bit of lemon gives some freshness to the dish.

You need:

Salmon
Portobello Mushrooms
1 cup buckwheat
50 grams feta cheese
Rosemary
Salt
Sesame seeds
Extra Virgin Olive Oil

1. Preheat the oven to 220 degrees c. On the baking sheet have salmon with sesame seeds on top and Portobello mushrooms, have some Extra Virgin Olive Oil on the mushrooms. Let it bake totally for 30 minutes. Do not have the salmon and the mushrooms on the same baking sheet, have it separately.
2. Have 1 cup of buckwheat and 2 cups water and one some salt in stockpot and bring it to a boil, let it simmer for 15 minutes.
3. Take out the Portobello mushrooms after 20 minute. Combine herbs, buckwheat and feta cheese together, set on top of the mushrooms and set buck to the oven for 10 more minutes.

Enjoy!

Advertisements

8 thoughts on “Salmon with portobello

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s