Just a new version of the previous dish.
500 gr Salmon
1 cup decided carrots
1 spoon dill
1 teaspoon Locust bean gum
1 tablespoon ginger oil
1. Dice and cook carrots in a small amount of water until they are tender. Pulse the salmon and combine with carrots, dill, salt, and locust bean gum. Make medium sized salmon cakes, it helps to use tablespoon and water. Place the salmon cakes in steamer and steam for 15 minutes.
2. Serve with salad and avocado with ginger oil.