Very delicious, grilled almonds and walnuts taste very well with the haddock. You can be more creative with the side dish!
500g haddock fillet
2 cups mushrooms
½ cup walnuts
2 tablespoons sesame seeds
2 tablespoons Extra Virgin Olive oil
- Preheat the oven to 230 degrees C. Pulse separately the mushrooms, almonds and walnuts. Combine the ingredients together and add olive oil, salt and parsley. Have the paste on the haddock fillets
- Grill the fillets on well-greased gridiron (use olive oil or butter) for about 20 minutes. Serve with cucumber and salad.