I always have apples in my kitchen, and it is usual that I make applesauce. It is perfect to have ready for breakfast, dessert or even as an ingredient for dinner.
3 kg Apples
1 stevia spoon
2 teaspoons Locust Bean Gum
1cup apple juice
Based on the amount of apples, you will need to change the amount of stevia and Locust Bean Gum.
- Peal, clean and chop the apples, have them in a big casserole add 1-cup apple juice. Bring it to a boil and let it simmer on a very low heat for approximately 40 minutes.
- Mash the apples, add stevia and Locust Bean Gum