Chicken livers with carrots

Very healthy and very tasty, the taste is so different from other types of meat, either you love it or hate it.

You need for two:

500 gr Chicken livers
3 cups diced /sliced carrots
Unsalted butter

1.Have the chicken livers in a steamer, have the thyme over the hearts, have the lid on and steam for about 30 or 40 minutes.
2.Boil the carrots until they are tender approximately 15 minutes. Before serving the blend big spoon of unsalted butter into the carrots.
3.Taste with salt before serving.

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