Apple crust with almonds

5 Apples
½ cup resins
1-tablespoon cinnamon
1 Cup almonds
2 tablespoons oat bran
½ Cup walnuts
3 tablespoons agave (or more)
2 tablespoons of low fat milk
Unsalted butter for the baking pan

Low fat yoghurt

  1. Preheat the oven to 200 degrees C.
  2. Peal and slice the apples,  have them in the baking pan, add raisins and cinnamon. Pulse almonds or chop them, combine with oat bran, chopped walnuts, agave and low fat milk and blend it together. Have the paste over the apples and bake for approximately 20 minutes until the crust is slightly brown. Serve with yoghurt and agave!