Well, this dish is lovely and I should actually make something with duck hearts on Valentine!! One dinner can say more than thousand words! It can be romantic, in a different kind of way.
You need for two:
500 gr duck hearts
Herbs: I use dry tomatoes, thyme, and garlic
1.Preheat the oven to 220 degrees C. Peel the potatoes, slice them and have them on a pan with baking paper, have some Extra Virgin Olive Oil on. Let it bake for 30 minutes
2.Have the duck hearts in a steamer, have the herbs over the hearts, have the lid on and steam for about 30 or 40 minutes. If you are unsure take one of the hearts out after 30 minutes and cut it in half to see if it is done.
3.Make salad: Mix: Salad, Feta, Avocado
4.Serve with Dijon dressing, and salad, I also have some Norwegian flatbread on side.
Recipe for Dijon dressing you can find in my previous post.