Baked brosme with feta and mozzarella

For two:

500 gr Brosme
Smoked ham
2 mozzarella
1-cup feta cheese
Thyme
Mushrooms

1. In a pan have first brosme, mushrooms, ham, mozzarella, feta cheese and mozzarella.
2. Bake in the oven for 30 minutes on 220 degrees C. Serve with salad or avocado

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Brosme cakes

 

Brosme is not a nice looking fish, however it is very tasty!

You need

500gr Brosme fillets
1 cup heavy cream
Dill
Salt

  • Have the ingredients in food processor and pulse everything into a paste.
  • Have water in a casserole and bring it to a boil. Make the cakes with a tablespoon, lay them gently in the water and let it simmer for approximately 10 minutes.
  • Serve it with greek yoghurt, soya sauce, and salad.

Oven grilled haddock with walnuts and almonds

Very delicious, grilled almonds and walnuts taste very well with the haddock. You can be more creative with the side dish!

You need.

500g haddock fillet
2 cups mushrooms
½ cup walnuts
2 tablespoons sesame seeds
½ almonds
Parsley
Salt
2 tablespoons Extra Virgin Olive oil

  1. Preheat the oven to 230 degrees C. Pulse separately the mushrooms, almonds and walnuts. Combine the ingredients together and add olive oil, salt and parsley. Have the paste on the haddock fillets
  2. Grill the fillets on well-greased gridiron (use olive oil or butter) for about 20 minutes.  Serve  with cucumber and salad.

Baked Dorado with avocado salad.

 

 

Dorado is lovely white fish perfect for any use!

You need for two:

1. 2 Dorado

2. Olive oil

3. Thyme

Have olive oil and thyme on the fish and some inside as well, bake in the oven for approx. 30 minutes on middle heat.

Avocado salad:

▪   1 avocado

▪   1 cup yoghurt

Herbs of your choice, use fresh or dried herbs, this time I had dried herbs: sun dried tomatoes, basil, garlic, and oregano

Enjoy!

Saithe fillets.

Blend all the dry ingredients together and turn the fillets first in the seeds and herbs, then in the egg and then back in the herbs again. Fry in a pan in olive oil, fresh salad with feta cheese is excellent beside it! Enjoy!

Saithe/Coalfish served with salad.

Ingredients:

  • Sunflower seeds
  • sesame seeds
  • 1 egg
  • salt
  • dried herbs of your choice