Brosme is not a nice looking fish, however it is very tasty!
500gr Brosme fillets
1 cup heavy cream
- Have the ingredients in food processor and pulse everything into a paste.
- Have water in a casserole and bring it to a boil. Make the cakes with a tablespoon, lay them gently in the water and let it simmer for approximately 10 minutes.
- Serve it with greek yoghurt, soya sauce, and salad.