This chicken is crispy and juicy!
1 cup Chanterelles
1.Preheat oven to 425 degrees F. Rinse chicken inside and out under cold running water and dry chicken with paper towels. Season chicken inside and out with salt and pepper, stuff the chicken with thyme and chanterelles and have the olive oil over the chicken. Place it in a roasting pan.
2.Roast until chicken is golden brown, approx. 1. 5 – 2 hours. In order to get the chicken crispy I take it out after 30 minutes and use the juices from chicken from the pan to pour over the chicken, use a tablespoon. I repeat it every 15 minutes until the chicken is done.