Lamb burger with cheddar
500 gr Lamb
½ spoon cumin
To this recipe I use the traditional spices, it remind me of Christmas.. standing in the kitchen with my grandmother. It so fascinating how our memories can be triggered just by smell.. or music..
- Preheat the oven to 220 degrees c. Blend meat with cumin and egg, and make two burgers. Have on the roast and let it grill in the oven for approximately 35 minutes. When the burgers are ready take them out have some (a lot) cheddar on, set up the heat and let it grill for 2 minutes.
- Serve with potatoes and Dijon dressing.
- Recipe for Dijon dressing:
Recipe for sweet potato, to this I only use dill.