Mushroom soup

You need.
1 medium celeriac
1 cup of dry mushrooms
2 cups chanterelle
2 cups champignon
potatoes
parsley
olive oil
thyme
Creme fraiche

In a bowl have dry mushrooms and some water for an hour. Chop the ingredients, boil everything in a large pot for about 20 minutes, season with herbs and salt. Add creme fraiche before serving!

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Vegetable soup


This soup is simple, light and suitable for vegans and vegetarians and very easy to make.

You need:

  • Carrots
  • Potatoes
  • Parsnip
  • Parsley
  • Parsley root

Chop in small bites and let it simmer for approximately 30 minutes and add

  • 3 table spoons of Extra Virgin olive oil

before serving add

  • Soy sauce for taste
  • Sour cream