1 medium celeriac
1 cup of dry mushrooms
2 cups chanterelle
2 cups champignon
In a bowl have dry mushrooms and some water for an hour. Chop the ingredients, boil everything in a large pot for about 20 minutes, season with herbs and salt. Add creme fraiche before serving!
This soup is simple, light and suitable for vegans and vegetarians and very easy to make.
- Parsley root
Chop in small bites and let it simmer for approximately 30 minutes and add
- 3 table spoons of Extra Virgin olive oil
before serving add
- Soy sauce for taste
- Sour cream