I have been sick with the flu for two weeks, so as my grandmother use to do I made chicken soup.
1 medium sized chicken
1 kg carrots
2 parsley roots
1 medium sized celery root
1.Have the chicken into a stockpot, bring to a boil and let it simmer on a low heat for approximately 30 minutes, until it’s tender. Take out the chicken when it is ready and remove the bones and chop the chicken in small pieces
2.Clean, peal and chop the vegetables, have it in the stockpot with the chicken stock and let it simmer for 20 minutes, add the chicken, chop parsley and dill before serving. Serve with yoghurt.